For three generations we’ve practiced nourishing those close to us and honoring the earth that supports us. Tarsadia Farms is more than a bounty of fruits and family gatherings, we’re proud purveyors of an ethereal magic you can feel in every step and taste in every bite.

Sow a Heart is an organic family farm in Fillmore, CA focused on healing soil through regenerative agriculture. They also run a group of plant-based restaurants in Los Angeles called Sage Plant Based Bistro and Brewery where they collect all of their pre consumer food scraps to bring back to the farm and turn into compost, closing the food loop.

Arnett Farms was established in 1903 by great granddad, Louis Arnett. Three generations have passed, with the farm family-run for the last century. The Home Ranch groves have provided naturally great soil and climate conditions for about thirty varieties of oranges, tangerines, mandarins, lemons, grapefruit and kumquats since the very beginning.