We celebrate our diversity and the communities around us by including 'Cheers' in 14 different languages.

We choose to be a sustainable brand by opting for greener solutions. Our female founder + bartender crafts all 5 delicious, sparkling canned cocktails from local and female-owned farms in Southern California. No artificial, lab-made flavors, only REAL ingredients and a mushroom stabilizer instead chemical preservatives. We pay more to NOT have BPA (plastic) lining in our cans. So everything inside and outside the can is better for you and the earth.

Our brand is born and bred in LA so the love runs deep. There's more to LA than the notable pink wall on Melrose and açaí bowls.

Did you know Vervet was named after a playful little monkey that likes to steal people's drinks? If not, you do now.